Food Service & Hospitality

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How technology adoption is disrupting the status quo in Food Retail

Proprietary study reveals benefits of embracing disruptive technology vs. risks of waiting.

New study available for download

 

We recently conducted proprietary research with more than 400 technology decision makers in North America, across 13 industries – including Food Retail.

Most companies say it's riskier to adopt disruptive technologies too late rather than too soon. Though Food Retail has been slower than other industries, with adoption of just four disruptive technologies, our research indicates that it is poised for change.

Download our study to see the full impact of disruptive technologies on your industry. You’ll read how some companies are already using technology to disrupt barriers like inefficiency in Food Retail and how they plan to reinvent the customer experience.